|
 |
 |
 |
| |
|
|
| Appetizer
|
Antipasto On A Stick
Ingredients:
8 slices cooked beef, cut into 1 strips
16 ripe olives,
pitted 8 small cherry tomatoes
8 provolone cheese cubes,
8 artichoke heart quarters, drained 12 cup italian salad dressing 2 cups Bibb or Romaine lettuce
8 9-inch skewers
Preparations
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce.
Makes 2 Servings.
|
 |
Apple and Blue Cheese Bisque
Ingredients:
1 tablespoon unsalted butter
2 cups peeled, cored, small dice apples
1 cup half and half
5 to 6 ounces blue cheese, crumbled
1/4 teaspoon salt, to taste
1/4 teaspoon freshly ground white pepper, to taste
Preparations:
Heat the butter in a saucepan, over a medium flame. Add the apples and saute for 1 to 2 minutes, until softened. Add the half & half or milk and reduce heat to low. Heat and stir until the mixture begins to scald around the edges. Gradually add the cheese and stir until melted. Season to taste with salt and pepper. Serve hot.
Makes 2 Servings. |
|
|
|
 |
 |
 |
|
| |
|
|
| |
|
|
|
 |
 |
 |
| |
 |
|
| |
| |
Flowers need sunshine, violets need dew, all angels in heaven know I need you. Years may fly, tears may dry, but my friendship with you will never die.
More>> |
|
|
|
| |
 |
|
|
|
|
|
|
|
